What comes out of the cake room
Rates are on the rate card. These are the finishes — tap any one and tell us it is the shape you had in mind.
Plate 01
Chocolate Truffle
The one the counter is known for
Dark ganache poured warm over chocolate sponge, set until it takes a clean edge.
from ₹650 per kg
Plate 02
Black Forest
Cherry, cream, shaved dark
The one that has been on this counter longest. Kirsch-free, made for a family table.
from ₹550 per kg
Plate 03
Fresh Pineapple
Light enough for a Karnal June
Vanilla sponge, whipped cream, real fruit between every layer.
from ₹500 per kg
Plate 04
Butterscotch Crunch
Praline, and plenty of it
Caramelised nut praline folded through and scattered over the top.
from ₹600 per kg
Contact sheet
Work that has left the shop
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Fondant work, modelled by hand
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Piping the border
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Truffle, glazed warm
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The glass case at nine
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Two tiers for a marriage
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Bread out first
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Smooth cream finish
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A dozen for an office
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Black forest, shaved dark
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Morning counter
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Pineapple, light cream
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First cut, clean layers
Photographs are being replaced with the shop's own work